These might seem unusual, but they are delicious. Don't let the cinnamon scare you off from trying this recipe. It gives this a wonderful flavor. I hope...
Author: Amanda Hyatt
My kids love buffalo wings, but I hate the mess they make w their hands after eating them. These bite size boneless wings eliminated the messy hands and...
Author: Yolanda Strickland
These appetizers were a huge hit at my son's graduation this past summer! From "tasteofhome.com"
Author: Angela Pietrantonio
this is the best cheese dip i have ever eaten or made. i have been told to bring it t every occasion. i make this more than 20 times a year.
Author: patricia burleson
This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were...
Author: s s
I made these little meatball sandwiches for a Christmas eve party a few years ago, and they were the hit of the party...the meatballs are delicious and...
Author: Cassie *
My friend Mary brought this to a St. Patrick's day party and it was the first time I can ever remember eating sauerkraut or horseradish and liking it!...
Author: Megan Stewart
Slightly sweet, slightly salty, slightly crunchy. These soy sauce marinated water chestnuts are wrapped in bacon, sprinkled with brown sugar and baked...
Author: Jessica Silva
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill...
Author: Daily Inspiration S
These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these...
Author: Beth Pierce
This is one of my family's favorite appetizers. Everywhere I take them, they always dissappear quickly!
Author: Karen Murray
This is our family favorite and it's so quick and easy. Only if your beef is thawed.
Author: Marti Woodland
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
Author: Eddie Jordan
Puffy, cheesy sausage balls for cocktails in front of the fireplace.
Author: Pat Duran
I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily...
Author: Jennifer H
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is...
Author: Susan Cutler
These appetizers were served at a 40th anniversary party that I attended last week. They were so good! Naturally I begged for the recipe...They are to...
Author: Nancy J. Patrykus
MY BEST FRIEND AND I GOT BORED ONE DAY AND MADE THESE AND THEY ARE SO GOOD .....
Author: Chelsea Mariotti
This so easy and delicious. My family couldn't belive it had jelly in it.
Author: Char Lowry
The Asian-inspired marinade makes the pork loin super tasty. It's a simple and flavorful roasted pork recipe that falls apart in your mouth. You can serve...
Author: Melanie B
This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't...
Author: Megan Stewart
You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet...
Author: Peggy Sue Ross
My mom brought these to our New Year's Eve Party. They were a big hit with my friends.
Author: Amanda Spencer
This recipe is from Grandma W, which was the only recipe I ever had until I went to a New Year's Eve at my mother in law's house. Now I prefer her recipe...also...
Author: Megan Stewart
This is so great for Football Games. A real Favorite!! www.pillsbury.com
Author: Tracey Fortier
Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make...
Author: Cassie *
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Author: Jennifer Smith
Not only are these yummy, but they can also be prepared in advance! I smell a party in our future...
Author: J. White Harris
I got this recipe from group recipes and made it for the first time today. The picture is mine.I also did some pictures of the different stages of preparing...
Author: Shirley Makekau
Prepared by club member at December, 2012, meeting. This has a kick but the thick canned coconut milk tames the fire in the curry.
Author: Club Recipes
Look at these ingredients. What's not to love?!
Author: Linda Cushmeyer
Want something different? Salty, sweet and smoky, these are delicious, quick and easy.From an old library book
Author: Lynnda Cloutier
A recipe from my most recent "Taste of Home" magazine by Heidi Jobe, Carrollton, Georgia. "Move over, spinach-artichoke dip. Bacon adds an extra layer...
Author: Lynn Dine
This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September...
Author: Rev BJ Friley
This is a great take-along party dish but we have it as well as a main meal on streamed rice with a nice green salad. I love anything curry!! It is delicious!!...
Author: Doreen Fish
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just...
Author: Jane Whittaker @janenov46